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Hydroliza, separacja i oczyszczanie kwasów tłuszczowych dla bioproduktów

Hydroliza, separacja i oczyszczanie kwasów tłuszczowych dla bioproduktów

Bashar Mudhaffar Abdullah / Hasniza Zaman Huri / Nany Hairunisa

59,08 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química
ISBN:
9786209284557
59,08 €
IVA incluido
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Olej z nasion Jatropha curcas składa się głównie z kwasów tłuszczowych, takich jak kwas palmitynowy (13,89%), kwas stearynowy (7,16%), kwas oleinowy (46,40%) i kwas linolowy (31,96%). Olej z nasion J. curcas zawiera wysoki procent (~78%) nienasyconych kwasów tłuszczowych. Dzięki temu olej ten nadaje się do stosowania w przemyśle spożywczym, kosmetycznym, farmaceutycznym, do produkcji biodiesla, mydła, detergentów syntetycznych, smarów, kosmetyków i wielu innych produktów. Jednak skład chemiczny oleju może się różnić w zależności od klimatu i lokalizacji. Do hydrolizy oleju z nasion J. curcas wykorzystano reakcje katalizowane wodorotlenkiem potasu (KOH), natomiast stężony wielonienasycony kwas tłuszczowy (PUFA) kwas linolowy (LA; 18:2) i jednonienasycony kwas tłuszczowy (MUFA) kwas oleinowy (OA; 18:1) zostały oddzielone od oleju z nasion J. curcas poprzez frakcjonowanie mocznikiem.

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