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Reakcje na stres abiotyczny u odmian trzciny cukrowej z Indii

Reakcje na stres abiotyczny u odmian trzciny cukrowej z Indii

Mohano Behara / SAIVENKATESH KORLAM

113,09 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Botánica y ciencias de las plantas
ISBN:
9786630294255
113,09 €
IVA incluido
Disponible
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Sobre IBD

Trzcina cukrowa ma kluczowe znaczenie dla rolnictwa w Indiach, zapewniając środki do życia milionom ludzi oraz wspierając takie gałęzie przemysłu, jak produkcja cukru i bioenergii. Jako jeden z czołowych światowych producentów Indie muszą stawić czoła zagrożeniom środowiskowym, takim jak susza, zasolenie, ekstremalne temperatury, nadmierne nawodnienie oraz problemy związane z niedoborem składników odżywczych, które zagrażają plonom i jakości upraw. Pokonanie tych wyzwań wymaga zbadania reakcji biologicznych trzciny cukrowej oraz opracowania innowacyjnych metod mających na celu poprawę jej odporności i zrównoważonego rozwoju.

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