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The Natural History of the Amphibious Carnivora

The Natural History of the Amphibious Carnivora

The Natural History of the Amphibious Carnivora

Robert Hamilton

28,90 €
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Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia
ISBN:
9781146659857
28,90 €
IVA incluido
Disponible
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'The Natural History of the Amphibious Carnivora, Also of the Herbivorous Cetacea, with Memoir of Péron' by Robert Hamilton is a detailed exploration of these fascinating animal groups. This book delves into the natural history of amphibious carnivores and herbivorous cetaceans, offering insights into their behaviors, habitats, and physical characteristics. With meticulous detail, Hamilton provides a comprehensive overview suitable for both amateur naturalists and seasoned zoologists.The inclusion of a memoir of Péron adds a biographical dimension, enriching the scientific content with personal and historical context. This work stands as a valuable resource for understanding these unique creatures and their place in the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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