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Theory and Design of Enzymatic and Fermentation Processes

Theory and Design of Enzymatic and Fermentation Processes

Davide Dionisi

168,31 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Medicina preclínica: ciencias básicas
ISBN:
9781041027263
168,31 €
IVA incluido
Disponible
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Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.

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