Ganadería

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería (1437)

Tecnología, ingeniería, agricultura / Agricultura y explotación agropecuaria / Ganadería
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  • Beekeeping At The End Of The Earth
    Mark David Leech
    Beekeeping at the End of the Earth, an essential read for learning about beekeeping in a cool temperate climate with a focus on Tasmania our island home.  One hundred beekeepers one hundred different ways to keep bees.Beekeeping At The End Of The Earth is a practical insight into cool climate beekeeping with a focus on Tasmania, our island home.Richly illustrated with unique di...
    Disponible

    45,16 €

  • Silkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, Chinese
    Lang Elliot
    silkie chickensSilkies or Silkie Chickens as Pets. Silkie Bantams Facts, Raising, Breeding, Care, Food and Where to Buy All Covered. Including Black, White, etc.Everything you need to know about Silkies or Silkie Chickens as pets. This book is a must have guide for anybody passionate about Silkie Chickens, Silkies or Silkie Bantams.Facts and information, raising, breeding, car...
    Disponible

    13,35 €

  • La cadena de carne bovina
    María José Rey
    La carne bovina ha ocupado un papel protagónico en la historia del Uruguay contemporáneo y ha sido uno de nuestros distintivos fronteras afuera. Pese a su tamaño y ubicación en el mundo, Uruguay, además de haber sido la «Suiza ed América», gracias a ciertas peculiaridades que le otorgó un temprano Estado de bienestar y de destacarse jugando la fútbol, ha hecho historia vendiend...
    Disponible

    13,00 €

  • El guayabo en la medicina veterinaria
    Carlos Alberto Pineda Castillo
    Una obra que analiza el potencial del guayabo (Psidium guajava) para el control de la salmonelosis en cuyes, integrando investigación científica, medicina veterinaria y fitoterapia aplicada a la producción animal sostenible. 10 ...
    Disponible

    12,48 €

  • NYSTCE 068 Agriculture Exam
    NYR McCann
    The NYSTCE 068 Agriculture Exam book is a comprehensive resource designed to help candidates prepare effectively for the exam. It includes 400 wide-ranging NYSTCE 068 Agriculture Exam practice questions that closely mirror the current test format, along with detailed explanations to strengthen understanding of key concepts. The NYSTCE 068 Agriculture Exam content is fully updat...
    Disponible

    163,26 €

  • T Level Animal Care and Management
    Carolyn Holehouse / Gemma Hodgson / Hannah Norgate
    Prepare for your exam and deepen understanding with this clear and colourful revision guide.Covering the T Level Animal Science Core Pathway, this revision guide will help you to fully prepare for your exam. Our author team are all experienced Animal Management lecturers, who understand exactly how to write for level 3 students. Using clear language and straightforward explanat...
    Disponible

    48,44 €

  • HERD
    Hobbs Magaret
    What if cattle weren’t just food, but co-creators of ecological balance?In HERD BOOK, Hobbs Magaret invites us to see the world through a different lens-one that reveals the ancient, living bond between humans, animals, and landscapes. Blending ranching wisdom, ecological insight, and spiritual clarity, this book doesn’t just challenge conventional agriculture, it dismantles it...
    Disponible

    12,04 €

  • Cria Equinia Inteligente
    Jeanette Gower
    La cría de caballos es más compleja de lo que imaginas. Prepárate para tener éxito en tu pasión. El Criador de Caballos que Piensa ofrece ideas poderosas sobre la industria y sobre cómo alcanzar tus objetivos. Desafiará tu forma de pensar y te brindará el arte, la ciencia y las herramientas necesarias para lograr el éxito.✓ Quieres criar potros y entrenarlos bien?✓ Quieres toma...
    Disponible

    27,65 €

  • Nutrient Requirements of Poultry
    The Tenth Revised Edition of Nutrient Requirements of Poultry is a comprehensive analysis of recent research on feeding and nutrition of poultry, nutrient requirements, and physiological and environmental factors affecting requirements. This book is an update of the recommendations contained in the 1994 Ninth Edition, with updated nutrient requirements and feeding strategies to...
    Disponible

    88,92 €

  • Kaninchen Züchten
    Lena Bauer
    Sind Sie bereit, in die Welt der Kaninchenzucht einzusteigen? Suchen Sie einen umfassenden Leitfaden, der Sie von der Paarung bis zur Aufzucht der Jungen begleitet? Dann ist dieses Buch Ihr idealer Partner! Was Sie in diesem ultimativen Ratgeber für Anfänger erwartet: Eine detaillierte, schrittweise Anleitung zum Züchten von Kaninchen, inklusive der Auswahl des perfekten Zuchtp...
    Disponible

    13,40 €

  • Instant Insights
    Audrey E M Guyonnet / Audrey E.M. Guyonnet / Dr Vincent Guyonnet / Various Authors
    This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the ...
    Disponible

    69,69 €

  • Marketing Purebred Livestock
    M. N. Beeler
    'Marketing Purebred Livestock' is a comprehensive guide to the specialized field of selling high-quality breeding stock. Written by M. N. Beeler, this work addresses the unique challenges and strategies involved in the livestock industry, offering detailed insights into the business side of farming. The book delves into the essential principles of agricultural marketing, focusi...
    Disponible

    27,99 €

  • The Meat Industry
    Walter Wood
    'The Meat Industry' provides a comprehensive and detailed overview of the global meat trade during the early 20th century. This work explores the complex systems involved in bringing livestock from the farm to the table, examining the economic, technical, and logistical aspects of the industry at a pivotal moment in its development.The text delves into the entire lifecycle of t...
    Disponible

    20,08 €

  • Medical and Veterinary Entomology
    William B. Herns
    'Medical and Veterinary Entomology' stands as a comprehensive and authoritative study on the significant role that insects and other arthropods play in the transmission of diseases to both humans and domesticated animals. Written by William B. Herns, this foundational text explores the complex relationship between biology, medicine, and the environment. The work provides detail...
    Disponible

    28,81 €

  • Judging Poultry for Production
    James E. Rice
    'Judging Poultry for Production' is a comprehensive and practical guide dedicated to the art and science of evaluating poultry for commercial and agricultural excellence. Authored by James E. Rice, a pioneering figure in American poultry science, this work serves as an essential resource for farmers, breeders, and students seeking to understand the physical characteristics that...
    Disponible

    27,86 €

  • La Grama Rhodes
    William E. CROSS
    'La Grama Rhodes' es un tratado técnico y práctico esencial sobre el cultivo y aprovechamiento de la Chloris gayana en el ámbito de la agricultura y la producción animal. Escrita por el agrónomo William E. Cross, esta obra detalla exhaustivamente las características botánicas, los métodos de siembra y las condiciones óptimas de suelo para el desarrollo de esta gramínea for...
    Disponible

    15,66 €

  • Stock-Poisoning Plants of the Range
    Carles Dwight Marsh
    'Stock-Poisoning Plants of the Range' is an essential scientific and agricultural guide focused on the identification and management of toxic flora affecting livestock in North American grazing lands. Written by Charles Dwight Marsh, a prominent expert in the field, this work provides a comprehensive overview of the various plant species that pose significant risks to cattle, s...
    Disponible

    17,50 €

  • Dairy Bacteriology
    Bernard W. Hammer
    'Dairy Bacteriology' is a foundational scientific text that explores the complex relationship between microorganisms and dairy products. Written by Bernard W. Hammer, this work serves as a comprehensive guide to the biological processes that affect the quality, safety, and production of milk, butter, cheese, and ice cream. The book details the various types of bacteria found in...
    Disponible

    28,81 €

  • Dairy Cattle and Milk Production
    Clarence Henry Eckles
    'Dairy Cattle and Milk Production' is a comprehensive and authoritative guide to the principles and practices of dairy farming. Written by Clarence Henry Eckles, a pioneering figure in dairy science, this work was meticulously prepared to serve the needs of agricultural college students and professional dairy farmers alike. The text covers a vast range of essential topics, incl...
    Disponible

    32,80 €

  • A Study of Dairy Farm Organization in Southeastern Minnesota
    George A. Pond
    'A Study of Dairy Farm Organization in Southeastern Minnesota' offers an in-depth analysis of the economic and operational structures of dairy farming during the early 20th century. Authored by George A. Pond, this technical study provides a comprehensive look at how farms in this specific region were organized to maximize efficiency and production.The work delves into the vari...
    Disponible

    20,22 €

  • A Study of the Time Factor in Egg Production
    Horace Atwood
    'A Study of the Time Factor in Egg Production' is a rigorous scientific examination of the biological rhythms and temporal variables that influence poultry productivity. Written by agricultural researcher Horace Atwood, this work delves into the intricate patterns of egg-laying, analyzing how the time of day, seasonal changes, and individual bird cycles affect overall yield. Th...
    Disponible

    43,42 €

  • Dermatomycosis of the Sheep (Lumpy or Matted Woll) Due to Actinomyces Dermatonomus
    The Australian Journal of Experimenta...
    'Dermatomycosis of the Sheep (Lumpy or Matted Wool) Due to Actinomyces Dermatonomus' is a detailed scientific investigation into a specific pathological condition affecting livestock. This technical work provides a rigorous examination of the infection known as dermatomycosis, specifically as it manifests in sheep populations. By identifying the causal agent, Actinomyces dermat...
    Disponible

    15,55 €

  • Dermatomycosis of the Sheep
    L. B. Bull
    'Dermatomycosis of the Sheep' is a specialized scientific study focused on the diagnosis, symptoms, and pathology of fungal skin infections in ovine populations. This work provides a rigorous examination of the condition often associated with 'lumpy wool,' offering detailed clinical observations and microbiological analysis. The text delves into the characteristics of the causa...
    Disponible

    15,55 €

  • Les méthodes de contrôle hygiénique des laits
    Various
    'Les Methodes De Controle Hygenique Des Laits' est un ouvrage technique et scientifique de référence qui traite de l’évolution des protocoles sanitaires essentiels à la sécurité des produits laitiers. Ce volume rassemble des contributions spécialisées portant sur les critères de pureté, les analyses de laboratoire et les normes d’inspection rigoureuses nécessaires pour garantir...
    Disponible

    17,80 €

  • Silkworms
    Edward A. Butler
    'Silkworms' by Edward A. Butler offers a comprehensive and engaging exploration of one of the world’s most economically and historically significant insects. This detailed work delves into the fascinating life cycle of the silkworm, from the minute egg to the spinning of the silk cocoon and the eventual emergence of the moth. Butler provides readers with a clear understanding o...
    Disponible

    20,21 €

  • The Life of William Dempster Hoard
    George William Rankin
    'The Life of William Dempster Hoard' is a definitive biographical study of one of the most influential figures in the history of American agriculture. Authored by George William Rankin, this work chronicles the remarkable journey of a man who transformed the dairy industry and served with distinction as the 16th Governor of Wisconsin.Known widely as the 'Father of Modern Dairyi...
    Disponible

    25,18 €

  • The Tariff on Wool
    Mark A. Smith
    'The Tariff on Wool' offers an in-depth economic analysis of one of the most contentious issues in American trade policy during the early twentieth century. Written by Mark A. Smith, this work meticulously examines the impact of protective tariffs on the domestic sheep industry and the wool manufacturing sector. The study provides a historical overview of tariff legislation, ex...
    Disponible

    26,98 €

  • Die Raninchenzucht
    Franz Burtharbt
    'Die Raninchenzucht' ist ein umfassendes Handbuch über die Haltung und Zucht von Kaninchen, das tiefe Einblicke in die landwirtschaftliche Praxis des frühen 20. Jahrhunderts bietet. Der Autor Franz Burtharbt widmet sich detailliert allen Aspekten der erfolgreichen Kleintierzucht, von der Auswahl geeigneter Rassen über die artgerechte Unterbringung bis hin zur optimalen Fütt...
    Disponible

    23,13 €

  • Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk
    A. H. Robertson
    'Thermophilic and Thermoduric Microorganisms, With Special Reference to Species Isolated From Milk' is an in-depth scientific examination of specialized bacteria that exhibit remarkable resilience to high temperatures. Focusing on the microbial life found within the dairy industry, A.H. Robertson provides a detailed analysis of organisms that either survive or actively thrive i...
    Disponible

    21,04 €

  • Economic Studies of Dairy Farming in New York
    J. C. Neethling
    'Economic Studies of Dairy Farming in New York' offers a detailed analytical look into the financial and operational structures of the dairy industry during the early 20th century. Authored by J. C. Neethling, this work provides an exhaustive examination of farm management, production costs, and the socio-economic factors influencing dairy producers in New York State. By utiliz...
    Disponible

    17,78 €


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