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Ensuring safety and quality in the production of beef Volume 1

Ensuring safety and quality in the production of beef Volume 1

Ensuring Safety and Quality in the Production of Beef Volume 1

 

213,96 €
IVA incluido
Disponible
Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2017
Materia
Ganadería
ISBN:
9781786760562
213,96 €
IVA incluido
Disponible
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Sobre IBD

Reviews current research on the main pathogens affecting beef; Summarises best practice in pathogen detection and safety management on the farm; Discusses methods for ensuring safety in the food chain from slaughter to consumer handling of fresh beef

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