The Forme Of Curry

The Forme Of Curry

Samuel Pegge

12,48 €
IVA incluido
Disponible
Editorial:
Global Book Company
Año de edición:
2024
ISBN:
9781805477020
12,48 €
IVA incluido
Disponible
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Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact number of recipes varies slightly between different versions). 

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    The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to Queen Elizabeth by Edward Lord Stafford, is an important piece of culinary history and includes recipes for a wide variety of...
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    Samuel Pegge
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
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    Samuel Pegge
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
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    If you’ve ever wondered how the kings of medieval times dined, this is the book for you.Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen soon after.The English courts were known for their lavish banquets, and at the time, they were in competition with the royal courts of ...
  • Forme of Cury, A Roll of Ancient English Cookery
    Samuel Pegge
    If you’ve ever wondered how the kings of medieval times dined, this is the book for you. Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen soon after. The English courts were known for their lavish banquets, and at the time, they were in competition with the royal courts ...
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