The Forme of Cury, A Roll of Ancient English Cookery

The Forme of Cury, A Roll of Ancient English Cookery

Samuel Pegge

13,59 €
IVA incluido
Consulta disponibilidad
Editorial:
Eternal Chrysostom LLC
Año de edición:
2020
ISBN:
9781647982911
Añadir a favoritos

If you’ve ever wondered how the kings of medieval times dined, this is the book for you.Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen soon after.The English courts were known for their lavish banquets, and at the time, they were in competition with the royal courts of France for who could be fancier. Their “dueling” banquets were thought to be displays of who had more prestige and wealth.If the recipes in this cookbook are any indication, the royals dined on delicacies such as “Sawse Madame”, or “Sauce Madame”, a recipe of roasted goose stuffed with parsley, sage, hyssop and savory, grapes, garlic, quinces, and pears, the renderings from which a rich gravy with wine was made and served on top. Sounds like mission accomplished to us. 3

Artículos relacionados

Otros libros del autor

  • The Forme Of Curry
    Samuel Pegge
    Forme of Curry was the name given by Samuel Pegge to a roll of cookery written by the Master Cooks of King Richard II of England. This name has since come into usage for almost all versions of the original manuscript. It is by far the most well known medieval guide to cooking. The roll was written in late Middle English on vellum and details some 205 recipes (although the exact...
    Disponible

    12,48 €

  • The Forme Of Cury
    Samuel Pegge
    The Forme of Cury is a fascinating look at the culinary culture of medieval England. Compiled by the master cooks of King Richard II in the late 14th century, it is one of the oldest surviving cookbooks in the English language. This edition, presented to Queen Elizabeth by Edward Lord Stafford, is an important piece of culinary history and includes recipes for a wide variety of...
  • The Forme of Cury
    Samuel Pegge
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • The Forme of Cury
    Samuel Pegge
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • Forme of Cury, A Roll of Ancient English Cookery
    Samuel Pegge
    If you’ve ever wondered how the kings of medieval times dined, this is the book for you. Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen soon after. The English courts were known for their lavish banquets, and at the time, they were in competition with the royal courts ...
  • Curialia
    Samuel Pegge
    This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics ava...