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Factores nutricionais que favorecem a desnutrição aguda

Factores nutricionais que favorecem a desnutrição aguda

MAKOKA LUBIENGI Joseph

67,36 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209063398
67,36 €
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A subnutrição aguda das crianças com idades compreendidas entre os 6 e os 59 meses continua a ser um problema preocupante na zona sanitária de Mosango, na RDC. Este fenómeno está principalmente ligado a factores nutricionais como uma alimentação desequilibrada, uma amamentação deficiente, um desmame inadequado e uma falta de diversidade alimentar. Estas carências prejudicam a saúde das crianças e aumentam a sua vulnerabilidade às doenças. Este estudo destaca o impacto destas práticas no estado nutricional das crianças e sublinha a necessidade de acções específicas: educação nutricional, melhoria do acesso a alimentos nutritivos e reforço dos cuidados básicos de saúde. O caso de Mosango reflecte assim um desafio nacional e exige uma resposta urgente e integrada para salvaguardar a saúde das crianças mais pequenas.

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