Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Botánica y ciencias de las plantas > Fattori nutrizionali che favoriscono la malnutrizione acuta
Fattori nutrizionali che favoriscono la malnutrizione acuta

Fattori nutrizionali che favoriscono la malnutrizione acuta

MAKOKA LUBIENGI Joseph

67,36 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786209058271
67,36 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

La malnutrizione acuta nei bambini di età compresa tra i 6 e i 59 mesi rimane un problema preoccupante nella zona sanitaria di Mosango, nella RDC. Questo fenomeno è principalmente legato a fattori nutrizionali come una dieta squilibrata, un allattamento al seno insufficiente, uno svezzamento inadeguato e una mancanza di diversità alimentare. Queste carenze minano la salute dei bambini e aumentano la loro vulnerabilità alle malattie. Questo studio evidenzia l’impatto di queste pratiche sullo stato nutrizionale dei bambini e sottolinea la necessità di interventi mirati: educazione alimentare, miglioramento dell’accesso a cibi nutrienti e rafforzamento dell’assistenza sanitaria di base. Il caso di Mosango riflette quindi una sfida nazionale e richiede una risposta urgente e integrata per salvaguardare la salute dei più piccoli.

Artículos relacionados

  • The Green Architecture
    Ali Mirshafieyan / Ghazal Yeganeh / Maryam Zamani Motlagh
    Protecting green energy as well as non-renewable energy, as well as their sustainable use, many advances in the technology of extracting oil products and other reserves under the ground have caused many improvements. In this regard, proposing the design of buildings in which the consumption of fossil fuels reaches its lowest level is considered one of the important solutions in...
    Disponible

    82,54 €

  • Responsible Use and Management of Agrochemicals
    Juan Carlos Nava
    Uso y manejo responsable de agroquímicos is a work product of the author’s experiences (undergraduate and graduate professor, with research and extension projects), aimed at producers, companies, professionals, students, advisors, researchers, among others.Due to its structure and content, it is expected to be a valuable aid to all people directly or indirectly involved in the ...
    Disponible

    49,45 €

  • Hope in the Soil
    Ellen G White
    Before edible classrooms began 'sprouting' in elementary schools, before buzzwords like 'sustainable agriculture', 'organic,' or 'veganic' came into existence, an exceptional woman named Ellen G. White penned numerous letters and articles on the importance of farming, an outdoor life, and manual labor. Though often remembered for other things, Mrs. White was actively engaged in...
    Disponible

    18,38 €

  • The Green Revolution
    Binitha Sophine Emmanuel
    The Green Revolution, a transformative era in the annals of agriculture, emerged as a game-changing force during the mid-20th century, fundamentally reshaping the methodology of food production and steering the trajectory of global food security. Characterized by a sequence of technological breakthroughs, the Green Revolution aimed to substantially augment agricultural producti...
    Disponible

    53,23 €

  • Utilization of Stingless Bees, Tetragonula laeviceps (Smith)
    Dr. J. J. Pastagia / Dr. V. C. Gadhiya
    The present investigations on utilization of stingless bees, T. laeviceps Smith in net house condition carried out with the broad aspects like flowers visited by stingless bees, T. laeviceps Smith, toxicity of insecticides to T. laeviceps Smith workers, floral biology of musk melon, foraging behavior of stingless bees, T. laeviceps Smith in net house condition, effect of pollin...
    Disponible

    84,80 €

  • La révolution verte
    Binitha Sophine Emmanuel
    La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augm...
    Disponible

    53,29 €

Otros libros del autor

  • Ernährungsfaktoren, die akute Mangelernährung begünstigen
    MAKOKA LUBIENGI Joseph
    Akute Unterernährung bei Kindern im Alter von 6 bis 59 Monaten ist in der Gesundheitszone Mosango in der Demokratischen Republik Kongo weiterhin ein besorgniserregendes Problem. Dieses Phänomen ist hauptsächlich auf Ernährungsfaktoren wie unausgewogene Ernährung, falsches Stillen, unangemessenes Entwöhnen und mangelnde Nahrungsvielfalt zurückzuführen. Diese Mangelerscheinungen ...
    Disponible

    67,42 €

  • Nutritional factors favoring acute malnutrition
    MAKOKA LUBIENGI Joseph
    Acute malnutrition in children aged between 6 and 59 months remains a worrying problem in the Mosango health zone in the DRC. This phenomenon is mainly linked to nutritional factors such as unbalanced diet, poor breastfeeding, inadequate weaning and lack of dietary diversity. These deficiencies weaken children’s health and increase their vulnerability to disease. This study hig...
    Disponible

    67,24 €

  • Czynniki żywieniowe sprzyjające ostremu niedożywieniu
    MAKOKA LUBIENGI Joseph
    Ostre niedożywienie u dzieci w wieku od 6 do 59 miesięcy pozostaje niepokojącym problemem w strefie zdrowia Mosango w Demokratycznej Republice Konga. Zjawisko to jest głównie związane z czynnikami żywieniowymi, takimi jak niezrównoważona dieta, słabe karmienie piersią, nieodpowiednie odstawienie od piersi i brak różnorodności diety. Niedobory te osłabiają zdrowie dzieci i zwięk...
    Disponible

    67,36 €

  • Factores nutricionais que favorecem a desnutrição aguda
    MAKOKA LUBIENGI Joseph
    A subnutrição aguda das crianças com idades compreendidas entre os 6 e os 59 meses continua a ser um problema preocupante na zona sanitária de Mosango, na RDC. Este fenómeno está principalmente ligado a factores nutricionais como uma alimentação desequilibrada, uma amamentação deficiente, um desmame inadequado e uma falta de diversidade alimentar. Estas carências prejudicam a s...
    Disponible

    67,36 €

  • Facteurs Nutritionnels Favorisant la Malnutrition Aiguë
    MAKOKA LUBIENGI Joseph
    La malnutrition aiguë chez les enfants de 6 à 59 mois demeure un problème préoccupant dans la zone de santé de Mosango, en RDC. Ce phénomène est principalement lié à des facteurs nutritionnels comme une alimentation déséquilibrée, un allaitement mal pratiqué, un sevrage inadapté et un manque de diversité alimentaire. Ces carences fragilisent la santé des enfants et augmentent l...
    Disponible

    67,24 €