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Valorizzazione della carruba

Valorizzazione della carruba

AIDA MEKHOUKHE / Khodir MADANI / Leila DEFLAOUI-ABDELFATTAH

64,18 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Botánica y ciencias de las plantas
ISBN:
9786206828280
64,18 €
IVA incluido
Disponible
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Il carrubo (Ceratonia siliqua) è un albero mediterraneo ben adattato alle condizioni aride e semi-aride dell’Algeria. Si trova soprattutto nelle regioni settentrionali e sugli altopiani, dove cresce naturalmente o viene coltivato per i suoi frutti, le carrube.La carruba è un baccello marrone ricco di zuccheri, fibre e antiossidanti. È utilizzata nell’alimentazione umana (farina, dolciumi, gomme addensanti), nella medicina tradizionale per i suoi benefici digestivi e nell’alimentazione animale.Dal punto di vista economico, le carrube e i loro derivati, in particolare la gomma di carrube, hanno un forte potenziale di esportazione. L’albero svolge anche un ruolo ecologico, combattendo l’erosione del suolo e favorendo la riforestazione. Tuttavia, il suo utilizzo rimane limitato a causa della mancanza di investimenti e di tecniche di coltivazione adeguate.

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